The eyes and ears of three very different bars tell us about their normal—and not-so-normal—nights on the job.
Here in the 49th state’s largest city, there’s a saying that goes, “When you’re in Anchorage you’re just five minutes away from Alaska.”
Plopped in the middle of a vast wilderness, Anchorage—a city of nearly 300,000—isn’t typically described with the same effusive prose bestowed upon the state’s magnificent mountains, bays and tundra. Bland, boxy and weather-worn, its essence is cheekily captured by a mysterious Instagram account, @keepanchoragebeige, which features churches, high-rises, even a Cadillac cloaked in the city’s unofficial colorway. Anchorage is a city that wears its flaws on its chest—if not proudly, then at least with painful self-awareness.
It’s said that even during hard economic times, bars don’t suffer, yet in the midst of the state’s years-long recession and following a recent shooting at a downtown bar, some locals have opted rather to stay home. But the recession has also prompted Alaska to invest in tourism, and today the state welcomes more than a million cruise passengers each year. For this installment of PUNCH’s “A Night at the Door,” we spoke with security at three Anchorage bars to find out how they cater to throngs of international visitors and take responsibility for locals’ safety.
Collaboration is common in Alaska's food network with a hands-across-the-state mentality that makes the system work.
A new partnership between the 49th State Brewing Company and Bambino's Baby Food may seem a little odd on the surface, but owners of both businesses say it couldn't have been a better fit.
Resolutions — many have them, fewer keep them.
Online polling firm YouGov reports that reducing stress, working out and losing weight, eating healthier and saving money are the top five goals for Americans in 2019.
Ditching various vices is also an oft-popular goal for the new year. Tiffany Hall, executive director of Recover Alaska, said cutting out alcohol is something numerous people resolve to do.
“January is a time that a lot of people are thinking about resolutions and changes they can make to their lives and if somebody drinks alcohol, they’ve usually come off of a heavy alcohol-infused holiday season. So it’s sort of a good reset for the year,” she said.
Dry January, an international movement promoting a month-long commitment to abstaining from alcohol, has saturated the news in the first few days of 2019. Articles on the health benefits, financial perks, even how it can help you get ahead in the workplace, are swirling around the internet.
So how did this popular — and to some already-annoying — self-improvement trend begin? Blame the British.
PALMER – High up on a plain white wall, the skinny hand of a clock ticked away the seconds, counting down the moments competitors had left to enter their creations.
When the time came, the door was shut to the dark and stormy night outside and a small group of 12 judges were assigned to stations around the room. Surrounding them were tables full of cookies, pies, breads, muffins, cakes, fudge, and cupcakes — sometimes dozens of each kind.
At 9:41 p.m., the first bite was taken. Everything would need to be tasted before they could all go home.
How a hobby changed a life
Published on MakeItMissoula.com
See the full story and additional photos by clicking here.
People often find solace in alcohol. For Martha Gergasko, a good beer was the key to her salvation.
Just three years ago everything seemed to be coming together for her. Gergasko had graduated from the University of Montana with a degree in biology. She had a job in Billings as a resident technical assistant and planned to make contacts with Zoo Montana. Her dream to work as a zookeeper was becoming a reality.
Then the mash soured.
Gergasko has a phobia of driving and a condition of her job was driving large vans from office to office. In the middle of a behind-the-wheel-instruction course, she had a panic attack and could not continue. She notified her employer she could not take the position.
“So I moved home, dream crushed,” Gergasko said.
Home is where the brew is
Gergasko’s kitchen features a kegerator and other home brewing equipment.
Her father, Mike Gergasko, had begun home brewing beer at their family home in Santa Fe, N.M. while Martha was attending college.
When Martha returned home from Billings, Mike asked her to help with the latest batch to cheer her up. As they worked on a brew, she said her inner mad scientist kicked in and she was hooked.
Read all of Jessica's writing on Muck Rack