Will establishing the Arctic as its own food region save the culture? These chefs hope so. (For Edible Alaska)
When asked to name German foods, most people would say bratwurst, pretzels, schnitzel, and beer. Southern food would elicit responses like fried chicken, grits, collard greens, and barbecue.
But what about Arctic food? As it turns out, there aren’t any easy answers. A group of Arctic chefs and academics is trying to change that.
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