jessica stugelmayer
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Harvesting Alaska: Making the most of early season veggies (For KTVA)

6/10/2016

 
The growing and harvest seasons are always my favorite time of year because it seems that everyone is talking about food as much as I normally do. Everything is fresh and green, which gets people excited about cooking again.
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With a bountiful summer crop, my friends and family (and anyone who will listen) hear me parrot the sage wisdom of my grandmother: Don’t throw that away! You can use it!
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Facing Graduation: Jake’s story (For KTVA)

5/11/2016

 
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ANCHORAGE – The hardest lesson of Jake Carlson’s teenage years hasn’t been taught in a textbook. Perhaps the hardest lesson of his life, so far, has been dealing with loss.

Neither of Jake’s parents will see him graduate from high school. When he was 13 his mother, Lynn, died of a long-term illness. Last May, at the end of Jake’s junior year, his father died unexpectedly.

“Grief sucks,” Jake said.


To be with his family, Jake missed several final exams. He returned to the high school to see what could be done and was told he would need to re-enroll as a junior. Hearing his only choice was to become a “super senior” made Jake consider dropping out. It was a very low point at the end of that summer, he said.


​He decided to leave West High School to find a school where he could learn at his own pace in order to catch up on credits. His savior would appear to be just that — SAVE High School.

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Facing Graduation: Katie’s story (For KTVA)

5/9/2016

 
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ANCHORAGE – Katie Vang was 14 years old when she signed herself over to the Alaska Office of Children’s Services. The summer after 10th grade, Katie found out she was pregnant.

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She’s struggled to balance a heavy course load with midnight feedings.

An increasing number of young people are facing obstacles outside of the classroom, hindering their graduation goals. The problem isn’t Alaska-centric; it’s a national trend.

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Facing Graduation: Community, adult support leads to more diplomas (For KTVA)

5/8/2016

 
ANCHORAGE – May marks the beginning of summer in Alaska and the end of a long road for the state’s high school seniors. Anchorage alone will see around 3,100 high school graduates in the upcoming weeks, according to the Anchorage School District.
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​With a city-wide graduation rate of 80.2 percent, one out of every five students still aren’t getting to the graduation stage. With so many students still failing to get there, many community leaders, organizations, schools, teachers and parents are facing a tough question: What more can be done to get students their diplomas and what is holding them back?

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The Hungry Chum: Harvest pop-up restaurant is a foraged feast (For KTVA)

4/29/2016

 
We sat beneath a chandelier made of wine bottles in the middle of the bar. I was eagerly awaiting our eight-course feast. I was skeptical. The tickets sport a $110 price tag, yet I reserved judgment.

My dining partner and fellow writer, Wanderer and I were inside Crush, a wine bistro in downtown Anchorage, but our reservation was for an entirely different restaurant — Harvest.

Harvest restaurant is a pop-up, which by nature is temporary. It’s part of a worldwide dining trend that focuses on exclusive offerings from seasoned chefs, who cook up unique cuisine to tell stories that highlight the best of the harvest at that time.

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Super Tuesday poll shows Bethel, Alaska has a lot of love for Ben Carson (For KTVA)

3/2/2016

 
In an evening filled with record turnout and a close, but solid victory for Ted Cruz in Alaska, perhaps the most intriguing outcome of Super Tuesday in the state was the amount of support for arguably the biggest loser of the night.

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Meet the mom behind Alaska’s award-winning fish-flavored baby food (For KTVA)

3/2/2016

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ANCHORAGE – A two-story white house in Midtown doesn’t look like any other on its block, but the sounds inside are familiar. Last Friday afternoon, laughter emanated from a toothy grin on the face of 1-year-old Athina Tziolas. She chewed a cookie while in the arms of her mother, Zoi Maroudas-Tziolas. 

With the curious mind of a child her age, there was only one thing that was able to keep Athina’s attention: food. Although foods like kale, spinach, broccoli and Brussels sprouts are staples of healthy fare, for children they usually aren’t a favorite.
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Zoi Maroudas-Tziolas is working to change that.


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The Alaska Museum of Science and Nature (For Anchorage Press)

1/31/2016

 

Putting a new spin on a time-worn tale

“Watch out for that polar bear,” she said over her shoulder while I squeezed between the rolling shelving and the edge of a long, wide table. I had followed Monica Garcia-Itchoak into a dark room on the top level of the Alaska Museum of Science and Nature (AMSN).

Patrons know the museum for the array of dinosaur bones, but few know that the building is also home to many more artifacts hidden away in the 6,000 feet of storage above. Inside the dim room, a woman sat at the end of the table, her face illuminated by an inspection lamp. She took off her gloves and came to greet us.

​”Welcome to my world,” Sam Winer said. “Excuse the mess, I was just cleaning some mammoth bones.”

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RESTAURANT REVIEW: Microcosm in a bowl (For Anchorage Press)

1/14/2016

 
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There's no doubt about it, in multiple cultures all around the world, winter is soup season.

My counterpart had the same notion-plus an elephantine amount more ambition-to procure a big, steaming bowl of ramen to battle the dark days of winter ("Momofuk'in good," Zack Fields, Dec. 10). While he smoked, simmered and boiled his own batch of Momofuku-style ramen, I went to Naruto.

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RESTAURANT REVIEW: Time to migrate (For Anchorage Press)

12/25/2015

 
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I'm not usually one to jump on the bandwagon for trends or temperance. However, there is one train I'm definitely hopping aboard.

South is the newest addition to the south end of Anchorage and I've heard nothing but enthusiastic reviews since it opened this summer. 
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The food's amazing. You haven't been? (Sigh.)

The gin list is and gin cocktails are fabulous. (Gin, you said? Go on.)

​You should definitely go there for brunch. (Well, I do love sleeping in and a good bloody Mary.)

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RESTAURANT REVIEW: Sensory overload (For Anchorage Press)

11/20/2015

 
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It was my first time. There were flashing lights everywhere, loud music and bodies pushing by me to get through the crowd. I didn't know where to look; there was something happening all around me, making it hard to focus.

​Then across the room, a life-sized mouse began greeting people, some sort of celebrity. He was surrounded, hands tugging at his shirt for handshakes, hugs and autographs. They all wanted a piece of the big cheese.


Admittedly, I was on some painkillers after having oral surgery earlier in the week, but I wasn't hallucinating. I was at Chuck E. Cheese.

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RESTAURANT REVIEW: All (Italian) American (For Anchorage Press)

11/4/2015

 

Sorrento’s satisfies

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Growing up, I had a friend with dark hair and espresso-colored eyes whose skin turned a deep shade of copper in the sun. Her brother was flame-haired, fair-skinned and freckled. (Yes, I’m positive he wasn’t adopted.) While they both shared the same roots of an Irish father and a Native American mother, their characteristics couldn’t have been more different.

​Much is the same with Italian and Italian-American food.

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That's the spirit (For Anchorage Press)

10/29/2015

 

Meet John and Cheri Francis of Alaska Ghost Hunters

Cheri was lying in bed when she heard the whisper, “Did you hear that?” She awoke thinking it was her husband John, but he was fast asleep. She heard footsteps walk across the ceiling and concluded it was guests on the floor above her.

The next day, she realized they were on the top floor.

That same day she was taking a nap, when John heard a voice next to her bed saying, “Wake up! Wake up!” He was recording at the time and caught the sound. When he played it for Cheri, she already knew the voice—the same one from the night before.

​Gathered together on a couch, I listened to their ghost stories by the light of the fire, thankful for its warmth with chills from running down my spine. But they weren’t just out to scare me; John and Cheri Francis are ghost hunters.

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RESTAURANT REVIEW: Falling out of favor (For Anchorage Press)

10/29/2015

 

Lackluster Italian at Romano’s

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Romano’s has been the cool kid in Anchorage’s Italian food scene for quite some time. Locally-owned, the place is a dated darling that boasts being Anchorage’s favorite Italian restaurant for an eight-year run, but it’s easy to see why they’ve come up short for the title recently.

The local staple is trying to keep things fresh in their home-style restaurant and cuisine. A visit to their website gives the impression that the atmosphere is lively and the floor plan open, with hip twists on Italian favorites, promising an “eruption of magical tastes in your month [sic] with every bite of food you take.”

​In reality, the place is strikingly different from the stock photography used to build their site. Take for instance, the photo of a beautifully-plated caprese salad—that’s not on the menu.

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AMP-lify the sound: Helping youth through music (For Anchorage Press)

10/22/2015

 
The current owners of 601 F St. are making sure the new building stands on the principles of its past.

​Built where the old Covenant House once was, Williwaw has decided to continue supporting young people by partnering with the Alaska Music Project for Youth (AMP) to help kids develop a lifelong passion for music. This Saturday, the venue is hosting a free music workshop for kids put on by local artists and AMP, followed by the first-ever benefit event for the project.

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Leaderboard: How 907 Gamers pwned for a cause

10/22/2015

 
Ever wish there were ways to increase your health and stamina before taking on a challenge? Maybe a first aid kit, a cache of ammo and a bigger weapon hiding in a trunk conveniently located on the way?  Real life doesn’t have checkpoints or power-ups before the big battles, but local gaming group 907 Gamers is working to equip children and families to take on villains like cystic fibrosis and cancer.

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Coed coalition

12/23/2014

 

Roller derby goes coed in Wasilla on January 3

Society has told us time and time again that men and women are too different to compete against one another. Yet, there are always groups bent on challenging convention. This time, Alaskan roller derby skaters are meeting it head on.

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Bending perception

11/25/2014

 

The Midnight Sons Drag Kings challenge gender norms one show at a time

The people you meet in a dimly lit corner of a bar next to a blaring jukebox are rarely what they seem. What better place to meet three strangers by the names of Dr. Feel Good, Random A. Danger and Silkk—the core members of the Midnight Sons Drag Kings, a group of three women who dress and take on the persona of men during live performances since 2012.

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Going to extremes

11/19/2014

 

Winter Project mixes high-octane action with vivid storytelling

Last year was a bad snow year for Alaska, and this year isn’t off to a good start either.

But however badly the lack of snow last winter cramped your style, imagine raising more than $156,000 to finally make the full-length film of your dreams about extreme snowmachine riding in Alaska, only to have Mother Nature try and stop you.

This scenario sets the opening scene of the film Winter Project, which will have its world premiere this week at the Bear Tooth. Hybrid Color Films, who brought you the snowmachine short Black Sunday, presents their first feature-length film that has come a long way from the Kickstarter campaign it was born from. If you have been around Anchorage since 2013, you may remember it.

From October 31 to November 30 last year, the film’s crew and stars rallied the support of 1,031 backers to fund the making of Winter Project. They proposed an estimated goal of $140,000 and ended up raising $156,501.

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The stars align

10/9/2014

 
On any given Thursday, you can hear the sound of their skates glide across the smooth, waxed floors. The soft thud as the skate hits the wood, followed by the whir of the wheels and bearings spinning. Then the clap of gear hitting gear, the crack of one helmet colliding with another and the slap of bare skin as a skater goes down. Sometimes, you can almost hear the bruises forming.

Erase what you think you know about roller derby. Forget Ellen Page and the movie Whip It (except the feminist bad-ass part), forget the costumes and the short skirts—keep the tattoos and add uniforms. Think hockey, mixed with speed skating and some Xena the Warrior Princess thrown in for good measure.

Allow me to cordially re-introduce you to the Rage City Rollergirls and the select few skaters who make up the elite Rage City All Stars, as they prepare for their season-opener bout.

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Right from the starch

3/20/2014

 
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Roger Starkel stands in front of just one of his caches of spuds. Photos by Jessica Stugelmayer.
In 1982, two young seniors at Montana State University started dating. They had known of each other growing up in the Mission Valley, she in Bigfork and he on the family farm outside of Pablo, but it wasn’t until college that they officially met. The next year, Roger and Kathy Starkel would get married and begin their life and business together.

“It’s been nothing but fun since,” Roger said.

Nearly 40 years later, the Starkels are about to be the recipients of the Ronan Area Chamber of Commerce’s ‘Producer of the Year’ award. While he still says the award is for “old guys,” Roger said he and Kathy are honored for the recognition.

Yet, this achievement pales in comparison to the innovations and advancements Roger and Kathy have brought to the agriculture industry.

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Hammer attack victim dies

3/20/2014

 

Lake County prosecutors to amend charges, add deliberate homicide

POLSON — Desmond Alan Mackay was originally charged with attempted deliberate homicide and two counts of assault with a weapon following an attack with a hammer earlier this month. Now, in light of the victim’s death, Lake County prosecutors are seeking to amend the charges to include deliberate homicide.

Polson resident John Barrows passed away last weekend at Kalispell Regional Medical Center after undergoing emergency surgery. He remained unresponsive and died March 15. The 67-year-old man was Mackay’s father-in-law.

Mackay had attempted to attack his brother-in-law, Jesse Waugh, whom Mackay said owed him money. Instead, Mackay accidentally hit Barrows in the head with a framing hammer.

Original court documents state that Mackay and another man were in a garage in Polson when Waugh entered, took a battery and left. Mackay then grabbed a hammer from a rack and walked over to the door Waugh exited through. The affidavit states that Mackay attempted to get Waugh to reenter the garage by taunting him, but Waugh didn’t answer. Mackay jerked the door open and swung the hammer at the person in the doorway. His blow hit Barrows squarely in the head.

Documents state Mackay uttered an apology to Barrows before going after Waugh, who was outside in the yard. The men fought, but Waugh was able to pin Mackay until authorities arrived.

Barrows was unresponsive at the scene and was rushed to St. Joseph Medical Center before being flown to Kalispell.

In an interview last week, deputy county attorney James Lapotka said the charges against Mackay were contingent on Barrows’ condition. Lapotka said Tuesday that his office will amend the charges prior to Mackay’s arraignment on Thursday to single counts of deliberate homicide and assault with a weapon.

Editorial: It makes snow sense

3/6/2014

 
I remember watching a family cross-country ski down the street and I remember trudging a mile in the snow with my bag to get home. I remember businesses being closed and the appointment for my taxes being cancelled.

But I also remember screaming. I remember my shovel full of snow and debris and magazines. I remember the sound of the backhoe as it moved mound after mound of snow trying to find three people buried below.

I didn’t hear the ‘whoomph’ everyone else heard.  I told my mom that the avalanche must be much farther up the Rattlesnake than I was because I hadn’t heard anything. Several minutes later, my boyfriend’s roommate Catie came to tell me that snow had slid off Mount Jumbo on Holly Street, a mere two blocks away, and an 8-year-old boy was trapped underneath.

Soon we’d learn there were three victims, but we didn’t wait for that. We ran through thigh-deep snow where the sidewalks should have been. We’d have run in the street where the snow was only knee-deep, but vehicles slid precariously along the unkempt side streets the city hadn’t had time to tend during the storm.

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Answering the call

2/27/2014

 
ST. IGNATIUS — When people look back on Valerie Umphrey’s legacy, the record books will have it wrong. Recently awarded for more than 20 years of volunteer emergency medical service, Umphrey admitted it has been closer to 30 years.

But she wants everyone to know that she is not the only stalwart on the ambulance team and that, despite her recent notoriety, she isn’t even the longest serving volunteer.  

As the older members of the team have aged, they have needed fresh blood to join the crew.

Umphrey didn’t have to look far.

Umphrey’s daughter, Gwen Couture, said EMS has been a part of her life since she was a kid. Couture, the director of the Mission Valley Ambulance, is a part of the second generation of younger volunteers on the ambulance’s roster.
We have a better bedside manner because we care and we are doing this as volunteers.

We’re not getting paid. 
We’re doing it because we want to help the community.


Teri Miller, 
Mission Valley Ambulance Volunteer
She’s in familiar company — several of her siblings, her husband Todd and her parents are all part of the team. In two years, they expect a member of the third generation will join the crew, a grandson who has played the patient in many training courses throughout the years.

There are 14 members on the active roster — seven are from the Umphrey clan. However, the situation isn’t abnormal for the Mission Valley Ambulance. The whole group is mostly made from a core of three families.

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Editorial: Cervical cancer doesn't care

1/23/2014

 
Our nation is in the midst of a health care crisis and many feel overwhelmed by the rising costs of insurance and doctor’s visits. During this government limbo, it is imperative not to lose sight of the importance of preventative medicine.

January is Cervical Cancer Awareness month. Cervical cancer seems rare when compared to the prevalence of prostate, breast and lung cancers, but the statistics are nothing to sneeze at. According to the National Cancer Institute (NCI) at the National Institute of Health, there were an estimated 12,340 new cases of cervical cancer in 2013 and 4,030 deaths from the disease.

NCI statistics show the number of deaths from cervical cancer has been dropping by about 2.5 percent each year for the past decade and that 68 percent of patients survive five or more years after being diagnosed with the disease.

Preventative medicine is to thank for growing survivial rates. Health care coverage that offers annual exams and cancer screenings saves lives.  

Like mine, for example. 

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    You can read all of Jessica's writing on Muck Rack and Authory


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